August 2: Kathmandu Marriott Hotel inaugurated its restaurant 'Edamame' amid a recent function.
According to the hotel, Edamame is a relaxed, upscale, modern Asian speciality restaurant offering a vibrant array of Japanese, Chinese and Thai delicacies that oscillate between innovative and modern culinary arts.
The restaurant also features a yakitori grill, live sushi bar, dim sum station and a bar that serves Asian-inspired cocktails, reads a statement issued by the hotel.
“Edamame takes you into realms of Asia with its stunning décor, intricate patterns, plush fabrics, and exotic Asian art. The design gives an ancient world sense with a tad of mystery and the space is alienated into aesthetically distinct cosmoses to offer an inimitable dining experience,” the statement added.
The hotel assured that executive chef Sanjeev Ranjan other chefs ensure that every ingredient at Edamame is sourced from the best quality produce and is treated with utmost care to highlight its purest flavor using their mastered culinary skills.
Speaking on the launch, Jean Louis Ripoche, general manager of Kathmandu Marriott Hotel, said, "At Edamame, we showcase cuisines that go beyond creating signature dishes, as it is our passion to source for the very best produce for original dishes that are full of vibrant flavours and will be a memorable experience for all diners."
Edamame was inaugurated for the public on the July 28. According to the hotel, Edamame opens from 6.30 pm onwards.