Radisson Hotel Kathmandu celebrated its annual Cake Mixing Ceremony at Terrace Garden on Friday, November 29. The event, a cherished tradition of the hotel, brought together a vibrant gathering of esteemed officials from the corporate industry, embassies, airlines, and travel agencies.
The hotel’s Joint Managing Director, Bidhata Shrestha, Corporate Manager Bilasha Shrestha and General Manager Subrata Banerjee actively participated in the festivities.
The Cake Mixing Ceremony is a time-honored introduction to the holiday season, symbolizing togetherness and joy.
“This year’s event was a delightful fusion of excitement, laughter, and hands-on mixing, as attendees immersed themselves in the festive spirit,” the hotel said in a statement. “Fruits, nuts, spices, and spirits came together in a combination of colours and aromas.”
“Our annual Cake Mixing Ceremony is more than just a tradition; it is a celebration of community and companionship,” the statement quotes Banerjee as saying. “We are delighted to share this moment with our valued guests and partners, marking the beginning of the festive season.”
The event concluded with a sumptuous hi-tea, featuring an array of savory and sweet delicacies curated by the hotel’s culinary team.
The relaxed and elegant atmosphere provided a perfect opportunity for networking and reveling in the joyous occasion.
Radisson Hotel Kathmandu has been hosting this tradition annually, bringing people together to spread holiday cheer and strengthen bonds with its patrons and partners.
