Hyatt Centric Soalteemode Kathmandu Appoints Gaurav Malik as Director of Food & Beverage

Hyatt Centric Soalteemode Kathmandu has appointed Gaurav Malik as its new Director of Food & Beverage.

Malik brings over 14 years of industry experience and a strong academic background in Hospitality and Tourism Management. He began his career in 2011 as a waiter and steadily progressed through key leadership roles, including F&B Outlet Manager and Assistant F&B Manager, Hyatt Centric said.

Originally from Delhi, India, Malik is a cricket enthusiast who enjoys cycling and exploring new destinations.

He previously served as Assistant Director of Food & Beverage at Grand Hyatt Goa.

Welcoming Malik to the team, Walter Pereira, General Manager of Hyatt Centric Soalteemode Kathmandu, said: “We’re delighted to have Gaurav as our new Director of Food & Beverage. His depth of experience and creative vision will undoubtedly elevate our culinary offerings and guest experiences.”

Hyatt Centric Soalteemode Kathmandu is part of the global Hyatt Centric portfolio, catering to travellers seeking modern comfort, local culture, and distinctive dining experiences in the heart of Nepal’s federal capital.