Hyatt Centric Soalteemode Kathmandu Appoints Souvik Dutta as Head Chef

Hyatt Centric Soalteemode Kathmandu has appointed Souvik Dutta as its new Head Chef, bringing more than 14 years of culinary expertise, leadership experience, and creative flair to the hotel’s dining operations.

Originally from Kolkata, India, Dutta is a Hotel Management graduate who began his career with Hyatt in 2011. Over the years, he has advanced through a series of key roles, most recently serving as Executive Sous Chef at Hyatt Regency Kolkata.

Dutta is credited with launching a chef mentorship programme aimed at empowering junior kitchen staff through skills training and leadership development.

Outside work, he is passionate about exploring diverse food cultures, reading about global cuisines, food photography, and sports. He also aspires to open his own restaurant in the future.

Welcoming the appointment, Walter Pereira, General Manager of Hyatt Centric Soalteemode Kathmandu, said: “We are excited to have Souvik join us as Head Chef. His vast experience, forward-thinking approach, and commitment to developing talent align seamlessly with our brand ethos. We look forward to the elevated culinary journey he will curate for our guests.”

Hyatt Centric Soalteemode Kathmandu is part of the global Hyatt Centric portfolio, catering to travellers seeking modern comfort, local culture, and distinctive dining experiences in Nepal’s capital.