Soaltee Kathmandu concluded its annual ‘Cake Mixing Ceremony’ on Friday, officially kicking off the Christmas season. The event brought together guests who shared in the joy and festive camaraderie, setting a lively tone for the holidays.
Participants had the opportunity to engage in the traditional cake-mixing process, incorporating seasonal ingredients such as dried fruits, nuts, spices, rum, and brandy. The interactive event provided a fun and flavorful experience, as guests eagerly mixed the ingredients that will go into the hotel’s famous Christmas cakes.
The venue was transformed into a warm, festive environment, complete with melodious music, delicious seasonal treats, and a welcoming atmosphere. “We are delighted to invite our guests to join in this long-standing tradition,” said Avinash Deshmukh, General Manager of Soaltee Kathmandu. “The Cake Mixing Ceremony is the perfect way to usher in the holiday season, and we look forward to sharing a festive and tasty experience with everyone.”
Soaltee Kathmandu said in a statement that the five-star hotel continues to be a central hub for Christmas celebrations, offering guests a memorable and delightful start to the holiday season.
