Farmers in Karnali Region to Benefit from Climate Change Adaptation Project

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Farmers in Karnali Region to Benefit from Climate Change Adaptation Project

May 22: The United Nations World Food Programme (WFP) and the Ministry of Forests and Environment on Monday (May 21) signed an agreement to help vulnerable communities in the Karnali region of Nepal for protecting their crops and livelihoods from climate variability and extremes.

The United Nations Framework Convention on Climate Change (UNFCCC) Adaption Fund is contributing US$9.5 million to assist vulnerable people in Karnali by diversifying and strengthening the management of livelihoods over a four-year period through supporting income-generation projects and training for farmers, WFP said in a statement.

“Villages in many parts of the Karnali region rely on marginal, unproductive land without irrigation, which cannot produce enough food for its people. Changing weather patterns have further worsened agricultural production for those living in Karnali,” said Shakti Bahadur Basnet, minister for forests and environment. “This contribution is important in order to increase adaptive capacity of climate vulnerable people and those with very little access to food,” he concluded. 

In the recent years, Nepal’s food production has been affected by climate-related hazards, including droughts, landslides, floods and hailstorms.

 “There’s no question that people living in Nepal’s Himalayas are feeling the impact of climate change. The average temperature globally is now rising at a rate of almost one degree Celsius per decade and weather patterns across Nepal are changing,” said Pippa Bradford, WFP Nepal representative and country director. “It is imperative to work with farmers and villagers to protect and preserve their environment,” she added.

The government-owned Nepal Food Security Monitoring System (NeKSAP) has reported recurrent natural calamities in mountain districts in Karnali and Province 7. The region saw bad winter droughts in 2006, 2009 and 2016, with serious consequences for food security. In 2016 alone, nearly 150,000 people in those areas experienced high levels of food insecurity and required humanitarian assistance. The region also experienced a dry spell during the 2017/2018 winter.

 

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